Our Work

At OzHarvest Ventures, we seek innovative commercial solutions across the supply chain that can transform our food system. We create impact-driven businesses that complement and add value to OzHarvest’s work in food waste reduction, education, advocacy and innovation.

New Venture!

GASTRONOMY

OzHarvest Ventures has formally taken ownership of premium corporate hospitality business, Gastronomy, whose profits will enable more meals to be delivered to vulnerable communities across Australia.

New Venture!

LIFE-CHANGING LEMONAID

We have partnered with Waste Transition Focus to deliver high quality up-cycled products to market, that also deliver positive social impact.

Speak with louise.tran@ozharvest.ventures

New Venture!

Conscious Drink

In collaboration with Indigenous-owned Kakadu Kitchen, we launched the award-winning ‘Conscious Drink’. Featuring rescued blueberries and native ingredients, we’ve teamed up with experts and crafted a premium alcohol-free blend, ready for any occasion. A drink with purpose that tastes refreshingly delicious.

For pre-orders speak with hello@ozharvest.ventures

Past Ventures

Previously operating under the name ForPurposeCo.™ we have experimented with a number of social business ventures that aimed to deliver positive impact to people, our planet and enable OzHarvest’s impact to grow even further. Juice for Good, Winnow, Harvest Bites were a few products that came to life. We’re currently developing some more products with purpose. Interested to collaborate? Get in touch!

Juice For Good

An Australian-first innovative vending machine that used rescued oranges, providing a delicious, healthy alternative drink option to existing vending machine product offerings. Vending business sold.

Harvest Bites

A consumer meal-delivery platform and marketplace launched during Covid creating meals for good that supported the hospitality industry, local producers, growers and businesses. All profits went to OzHarvest.

Winnow

In 2018 we partnered with Winnow to bring this innovative tech to Australia. AI technology that helps chefs measure, monitor and dramatically reduce food waste by giving them the data and information necessary to drive change.